Main Ingredients:
Sea Cucumber: 3; Dried Mushrooms: Appropriate amount; Millet: Appropriate amount.
Auxiliary Ingredients:
Ginger: Appropriate amount; Scallion: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Oil: Appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Steps for Cooking Sea Cucumber, Mushroom and Millet Porridge
Soak the sea cucumber until soft, soak the dried mushrooms and wash them, shred the ginger and scallion.
Put the millet in a clay pot, wash it and add enough water.
Add the soaked dried mushrooms and the water used to soak them, and boil.
After the millet blooms, add shredded ginger, sea cucumber, and a little oil, and cook for 10 minutes.
Sprinkle with scallions and season with appropriate amount of salt.
A nutritious porridge.
