Main Ingredients:
Sea Cucumber: 1, soaked; Goose Egg: 1.
Additional Ingredients:
Cooking Oil: 1/2 tablespoon; Spring Onion: 1/2.
Seasonings:
Light Soy Sauce: 8g.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Sea Cucumber with Goose Egg
Rinse the sea cucumber.
Cut into slices.
Slice the spring onion.
Heat the wok with oil.
Add the spring onion to the hot oil.
Add light soy sauce.
Add sea cucumber and stir-fry.
Rinse the goose egg.
Beat the egg in a bowl.
Stir-fry the sea cucumber evenly.
Add the beaten egg.
Slowly stir-fry until the egg is set.
Stir-fry evenly and it’s ready to serve.
Finished product.
