Main Ingredients:
Sea Cucumber: 1 piece; Eggs: 2; Green Onion: 5g; Soy Sauce: 3g; Peanut Oil: 5g; Salt: a pinch.
Additional Ingredients:
Cooking Oil: a little.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sea Cucumber with Scrambled Eggs
Soak the sea cucumber.
Cut into rings.
Finely chop the green onion.
Wash two eggs.
Beat the eggs in a bowl.
Add a bit of cooking oil.
Scramble the eggs.
Heat the pan with oil.
When the oil is hot, add the green onions.
Add salt.
Add soy sauce.
Add the sea cucumber and stir-fry.
Stir-fry until the sea cucumber is evenly colored. If making green onion stir-fried sea cucumber, it’s done at this step.
Pour in the beaten eggs and stir slowly.
When it’s almost set, add a little water, add green onion leaves, stir-fry evenly and it’s ready.
Plate the dish.
Finished product.
