Main Ingredients:
Pig trotter: 300g; Sea kelp: 200g; Carrot: 50g.
Additional Ingredients:
Ginger: 5g; Cilantro: 3g; Sichuan peppercorn: 2g; Star anise: 2g.
Seasonings:
Cooking wine: 1 tbsp; Sugar: 1 tbsp; Premium soy sauce: 1 tbsp; Oyster sauce: 0.5 tbsp; Salt: 2 tsp; MSG: 0.2 tsp.
Taste: Salty and fresh; Cooking method: Stew; Time: 45 minutes; Difficulty: Moderate.
Sea Kelp Carrot Pig Trotter Soup#Soup# Cooking Steps
Soak the fresh pig trotter in clean water for half an hour and then wash it thoroughly.
Bring a pot of water to a boil, blanch the pig trotter to remove impurities and excess fat, then rinse the blanched pig trotter in cold water and drain.
Rinse the sea kelp, cut into pieces, blanch in boiling water, then immediately transfer to cold water to cool, rinse again and drain.
Peel and slice the carrot, cut the cilantro into small sections.
Fill the pot with clean water, add pig trotter, ginger slices, star anise, Sichuan peppercorn, sugar, premium soy sauce, oyster sauce, cooking wine, stew over high heat for 30 minutes, then reduce to medium-low heat and stew for another 30 minutes until the pig trotter is 80% cooked. Remove some pig trotter and pour the original broth back into the pot.
Add sea kelp, stir-fry quickly over high heat.
Add an appropriate amount of broth, stew over high heat.
Stew the sea kelp until slightly soft, then add carrot slices and stew over medium heat for five minutes.
Add salt and MSG, stew over low heat for five minutes.
Stew until the ingredients are well seasoned, sprinkle with cilantro for freshness, then serve.
Delicious Sea Kelp Carrot Pig Trotter Soup is ready to be served in a container.
Pairing with abalone and mooncake makes it super delicious.
The pig trotter is rich in flavor and has a particularly chewy texture that leaves a lingering taste.
Sea kelp is nutritionally rich, soft, tender, and delicious to eat.
A nutritious breakfast will bring a day full of positive energy to your family.
