Main Ingredients:
Rice: 300g; Shrimp: 200g; Sausage: 1 piece; Squid: 50g; Abalone: as needed.
Seasonings:
Tomato Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Pepper: as needed; Diced Bell Pepper: as needed; Chopped Scallions: as needed; Olive Oil: as needed.
Taste: Salty and fresh; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Seafood Abalone Rice
Wash the rice, prepare all the ingredients, cut the squid into rings, and dice the onion.
Heat olive oil in a pan.
Sauté the diced onion and sausage slices until fragrant.
Add 2 tablespoons of tomato sauce and stir-fry.
Add the squid rings, shrimp, and abalone, and stir-fry for a while.
Add the rice and stir-fry.
Add 1 tablespoon of oyster sauce and stir-fry until well mixed.
Transfer the mixture to a rice cooker.
Select the quick cook rice function and start cooking. Do not open the lid during this process.
When the rice cooker beeps, it’s done. Open the lid.
Plate the rice and garnish with chopped scallions and diced bell pepper. The colors are so tempting, aren’t they?
Enjoy your meal!
