Main Ingredients:
Octopus: as needed; Glass noodles: as needed; Cherry tomatoes: a few; Egg: one; Ginger: a few slices.
Additional Ingredients:
Salad dressing: a little.
Seasonings:
Herbs: as needed; Pepper: 5g; Salt: 2g; Cooking wine: 3g.
Taste: Light; Technique: Mix; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Seafood and Fruit Glass Noodle Salad
One final product image.
Clean and cut the octopus into pieces.
Marinate with pepper, salt, ginger, cooking wine, and herbs for 10 minutes.
Place in a baking dish.
Bake in the oven at 200 degrees Celsius for 20 minutes.
Cook the glass noodles, prepare the cherry tomatoes, and boil the egg.
Cook the glass noodles until done.
Boil the egg and set aside.
Clean the cherry tomatoes.
Cut them in half.
Layer the glass noodles at the bottom of a bowl.
Layer octopus, cherry tomatoes, and halved boiled egg on top of the noodles. Sprinkle with herbs, a little salad dressing, and enjoy.
