Main Ingredients:
2 shrimp, 1 piece of squid, 2 pieces of salmon, 2 mussels, 1/2 crab.
Additional Ingredients:
2 tablespoons of cream cheese, 1/4 chicken broth cube, 1 egg yolk, 2 tablespoons of flour, 2 tablespoons of butter.
Taste: Creamy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Steps to Make Seafood Cheese Soup
Cook the crab, blanch the squid, shrimp, salmon, and mussels in boiling water, then remove and drain.
Blanch the salmon and mussels in boiling water.
Melt the butter in a hot pot over low heat.
Add the flour and stir until fragrant over low heat, stirring constantly to prevent burning until the flour particles are smooth and fully integrated with the butter.
Add enough water and stir until there are no flour particles. Add the seafood and a little chicken broth cube, cook until done, then turn off the heat and add the beaten egg yolk and cheese, stirring until thickened.
You can buy chicken broth cubes on Taobao. If you don’t have any, you can use chicken powder instead, but the taste will be slightly different.
Serve the delicious cheese soup, and if you have saffron at home, you can sprinkle a little on top.
Finished product
