Main Ingredients:
Flour: 5 bowls; Ground Pork: 1/2 pound; Abalone: 6; Scallop: 10; Black Fungus: 1 bowl (soaked); Carrot: 2; Celery: 1; Large Shrimp: 20.
Seasonings:
Salt: 3 tablespoons; Oyster Sauce: 2 tablespoons; Thirteen Spices: 1 tablespoon; Scallion: a little bit; Seafood Soy Sauce: 2 tablespoons; Eggs: 2; Radish Juice: 1 large bowl; Ginger: a little bit.
Taste: Salty and Fragrant; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Seafood Dumplings
Mix flour with radish juice, 2 eggs, and 1 tablespoon of salt to make the dough.
Mix ground pork, large shrimp, abalone, scallop, black fungus, carrot, celery, salt, oyster sauce, soy sauce, scallion, ginger, and thirteen spices.
Wrap the dumplings like regular dumplings and let the dough rest for a while.
