Seafood Dumplings

Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Seafood Dumplings

Soak the clams in lightly salted water and rinse them several times to remove sand

Add ginger, yellow wine, and ground pepper to water, then cook the clams until they open, then remove them

Remove the clam meat, wash it again to completely remove sand

Marinate the shrimp with ground pepper and yellow wine, chop them after a few minutes

Combine ground pork, clam meat, and chopped shrimp in a bowl, add salt, ground pepper, yellow wine, butter, and minced ginger

Stir in one direction until the mixture is well combined

Add chopped Chinese chives, mix well with oil to lock in the moisture

Combine the Chinese chives with the meat mixture

Roll out the dough and wrap the dumplings

Cook until done and enjoy