Main Ingredients:
Rice noodles: 100g; Green bell pepper: 25g; Onion: 25g; Eggs: 2; Shrimp: 25g; Ham: 25g.
Additional Ingredients:
Salt: to taste; Soy sauce: a little; Cooking wine: a little; Dried fruits: according to personal preference.
Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Seafood Mixed Rice Noodles
Prepare the rice noodles
Start cooking for 1 minute, then quickly drain
Quickly rinse with cold water after removing from heat, drizzle with some cooking oil, stir to prevent sticking
Prepare the ingredients – Green bell pepper
Julienne the green bell pepper
Prepare the ingredients – Onion
Julienne the onion
Prepare the ingredients – Ham
Julienne the ham
Prepare the ingredients – Eggs
Cook the egg into a thin omelette
Julienne the egg omelette
Marinate the shrimp in cooking wine for a while
Stir-fry the additional ingredients, add the shrimp when 90% cooked, then add the rice noodles
Mix the rice noodles and vegetables, add some salt to taste, a little soy sauce if desired, or curry powder, and sprinkle with dried fruits
