Main Ingredients:
High-gluten flour: 250g; Low-gluten flour: 250g.
Additional Ingredients:
Milk: 100ml; Egg: 1; Butter: 40g; Yeast: 5g; Improver: 5g; Sugar: 50g; Milk powder: 20g; Salt: 5g; Diced green bell pepper: as needed; Diced red bell pepper: as needed; Sliced onion: as needed.
Flavor: Sweet and fragrant; Cooking Method: Baked; Time: Several hours; Difficulty: Easy.
Seafood Pizza Cooking Steps
Combine high-gluten flour, low-gluten flour, yeast, improver, sugar, milk powder, and salt in a bowl.
Mix milk and egg evenly and knead the dough.
Melt the butter in a double boiler.
Add the milk and egg mixture to the bowl, then add the melted butter.
Knead into a smooth dough, let it rise until doubled in size.
Divide the dough into four parts, roll one into a round shape.
Place it in a pizza pan and spread pizza sauce on top.
Start by adding a layer of shredded cheese, then add diced green bell pepper, diced red bell pepper, diced ham, shrimp, sliced onion, and more shredded cheese.
Bake in a preheated oven at 200 degrees Celsius for 20 minutes.
Finished product, looks appetizing, doesn’t it?
