Seaweed and Bamboo Shoot Soup

Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Advanced.

Steps to make Seaweed and Bamboo Shoot Soup

Prepare ingredients: bamboo shoots, seaweed, lean pork, etc;

Wash and slice the lean pork, mix with peanut oil, salt, soy sauce, and cornstarch, and marinate for 5 minutes;

Wash and slice the bamboo shoots;

Boil water, blanch the bamboo shoots for 1 minute, remove and rinse with cold water, drain and set aside;

Soak and wash the seaweed, cut into shreds;

Boil water, add seaweed, bamboo shoots, and ginger shreds, bring to a boil again, then simmer over medium heat for 10 minutes;

Turn up the heat, add the lean pork slices, and cook until done;

Add salt and mix well;