Main Ingredients:
Seaweed: 1 small piece; Lean pork: 100g; Scallion: 1 stalk; Pepper: a little; Sesame oil: a little; Salt: appropriate amount; Starch: 1 teaspoon.
Auxiliary Ingredients:
Water: 1 large bowl.
Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps for Cooking Seaweed and Lean Pork Soup
Ingredients needed.
Wash the pork and cut it into shreds.
Add a little pepper, salt, and a teaspoon of starch.
Mix well and set aside. Chop the scallion.
Boil a large bowl of water in a milk pot.
Add the washed seaweed and boil. Then add the lean pork, gently stir and cover the pot, and boil for 1 minute.
Add salt to taste.
Add a little soy sauce (optional).
Add the chopped scallion and turn off the heat.
Serve in a soup bowl and add a little sesame oil.
Finished product.
