Main Ingredients:
Pig trotters: 360g; Seaweed shreds: 80g.
Additional Ingredients:
Ginger: 20g; Salt: 5g; Goji berries: 2 pieces (for garnish); Spring onion: as needed (for garnish); Yellow wine: 1 spoon.
Taste: Salty and savory; Cooking method: Stew; Cooking time: One hour; Difficulty: Easy.
Detailed Steps for Making Seaweed and Pig Trotter Soup
Prepare the required ingredients (soak the seaweed shreds for half an hour, then wash them)
Bring water to a boil in a pot, then add the pig trotters
Add yellow wine, boil over high heat until the pig trotters turn white, then remove and wash them clean for later use
Slice the ginger and set aside
Place the desired pig trotters in the pressure cooker inner pot
Add the seaweed shreds
Add the ginger
Add enough water to cover the pig trotters
Place in the pressure cooker, press the tendon button to start cooking the soup, wait for a few minutes, then release the pressure and open the lid
Remove the inner pot from the electric pressure cooker, add salt, stir well, and it’s ready to serve
Cut the spring onion into long strips, tear open by hand leaving the bottom intact to create a chrysanthemum shape, place a goji berry in the center, and add it to the pig trotter soup
Enjoy the Finished Dish
Enjoy the Finished Dish
