Main Ingredients:
Shrimp: appropriate amount; Meat patty: appropriate amount; Egg: appropriate amount; Seaweed: appropriate amount.
Auxiliary Ingredients:
Rice: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Salt: appropriate amount.
Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple.
Detailed Steps for Seaweed and Shrimp Fried Rice
Peel and devein the shrimp, wash and dice.
Cut the meat patty into small pieces.
Beat the eggs in a bowl and mix well.
Heat the pan and add the seaweed. Toast both sides until army green, remove and crush in a plastic bag.
Heat oil in the pan and stir-fry the shrimp until it changes color.
Pour the beaten eggs into the pan and stir-fry until scrambled, then remove from the pan.
Heat oil in the pan and fry the meat patty until golden brown.
Add cooked rice to the pan.
Add the scrambled eggs and shrimp to the pan.
Add salt to taste and stir-fry the rice and ingredients until well mixed.
Finally, add the crushed seaweed and stir-fry until well mixed.
Finished product.
Finished product.
Finished product.
Finished product.
