Main Ingredients:
Seaweed: appropriate amount; Soybeans: appropriate amount.
Additional Ingredients:
Green onions: appropriate amount; Ginger: appropriate amount.
Seasonings:
Salt: appropriate amount; Light soy sauce: a little.
Taste: Salty and fresh; Cooking Method: Stew; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Seaweed and Soybean Stew
Rinse the seaweed and cut into large pieces
Soak the soybeans overnight, rinse and set aside
Chop the green onions, slice the ginger
Heat oil in a pan, sauté the green onions and ginger
Add the soybeans and stir-fry
Add the seaweed pieces and stir-fry
Drizzle some light soy sauce
Add an appropriate amount of water, bring to a boil, season with salt, and stew until the sauce is reduced to one-third, then it’s ready to serve
