Main Ingredients:
Rice: as needed; Mixed Rice Seasoning with Seaweed: appropriate amount.
Auxiliary Ingredients:
Salt: a little; Fruit Vinegar: a little; Sesame Oil: a little.
Taste: savory; Cooking Method: other; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Seaweed Rice Balls
Prepare a pack of Mixed Rice Seasoning with Seaweed.
Add a little sesame oil, salt, a few drops of fruit vinegar, and mix well with rice (you can add some vegetable pieces). If you don’t like sesame oil, you can skip it.
Mixed Rice Seasoning with Seaweed comes with a built-in shaker.
Put the mixed rice into the shaker, and make sure the amount of rice in each compartment is even.
Press the lid tightly and shake vigorously to shape the rice balls.
Delicious and fun rice balls.
