Main Ingredients:
Fish Head: 1000g; Green Chili: 5; Red Chili: 5; Garlic: 3 cloves; Ginger: 5 slices.
Additional Ingredients:
Vegetable Oil: 20g; Salt: 8g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Cooking Wine: 1 tbsp; White Vinegar: a little; Perilla Leaves: 3 pieces; Celery Leaves: 3 pieces; Spring Onion: 2 stalks.
Taste: Medium Spicy; Cooking Method: Boiling; Cooking Time: 30 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Secret Recipe: Boiled Fish Head
Rich in collagen, nutritious and delicious.
Prepare the ingredients, evenly rub salt on the fish head and marinate for ten minutes.
Heat oil in a pan until 60% hot, then add the fish head.
Fry until golden brown on both sides, add a spoon of cooking wine and a little white vinegar, cover and simmer for a few seconds to remove the fishy smell.
Add boiling water, if you like soup, you can add more, add all the water at once, do not add more later as it will affect the taste of the fish soup. Simmer until the broth thickens and turns milky in color.
Add green and red chilies, garlic, and ginger julienne. Add green chilies and cook for 2-3 minutes, otherwise the chilies will turn yellow and affect the taste and appearance.
Add salt, light soy sauce, and dark soy sauce.
Sprinkle with perilla leaves, spring onion, and celery leaves.
Delicious and mouthwatering.
