Main Ingredients:
Diced Chinese cabbage: 200g; Chinese chives: 300g; Fermented dough: 1000g; Pork belly: appropriate amount.
Seasonings:
Peanut oil: 10g; Soybean oil: 15g; Bean paste: appropriate amount.
Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate.
