Main Ingredients:
Butter: 70g; Powdered Sugar: 50g; Vanilla Powder: 1/2 tsp; Fresh Cream: 15g; Low-gluten Flour: 100g.
Additional Ingredients:
Egg Yolk: 1; White Sesame Seeds: as needed; Sliced Almonds: as needed.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Cooking Instructions for Sesame Almond Cookies
Dough Ingredients
Soften butter, add powdered sugar and vanilla powder
Mix well with a rubber spatula
Add fresh cream
Mix well
Sift in the flour
Mix into a smooth batter
Shape into strips about 1.5cm in diameter, wrap in plastic wrap, refrigerate for at least 1 hour until the dough hardens
Decorative Ingredients
Remove the hardened dough, remove the plastic wrap, brush with egg yolk on the surface
Coat with white sesame seeds
Cut into pieces about 1cm thick
Arrange on a baking sheet
Brush the surface with egg yolk
Place a slice of almond on top
Place in the oven, middle rack, 170 degrees Celsius, bake for about 20 minutes
Golden brown on the surface, ready to serve
