Main Ingredients:
60g black sesame seeds, 30g white sesame seeds, 10g almond flour, 1 egg white.
Additional Ingredients:
30g honey.
Taste: Sweet; Cooking Method: Baking; Time: 15 minutes; Difficulty: Easy.
Sesame Almond Crisps, Easy to Make, Fragrant and Crispy. Detailed Cooking Steps:
Mix 60g black sesame seeds, 30g white sesame seeds, and 10g almond flour together.
Add 30g honey and 1 egg white.
Mix well.
Line a baking sheet with parchment paper and use a mold to shape the mixture.
Preheat the oven to 130℃ and bake for 25-30 minutes.
Let cool completely and store in an airtight container.
Sesame Almond Crisps, Done!
Fragrant and crispy with a strong sesame flavor.
When you take a bite, you’ll feel the crispy texture and the rich, fragrant flavor spreading in your mouth.
