Main Ingredients:
Dong’e Agar: 100g; Almonds: 250g; Jimo Yellow Wine: 150ml; Sesame: 500g.
Auxiliary Ingredients:
Premium Hetian Jujube: 400g.
Taste: Sweet; Cooking Method: Other; Time: 20 minutes; Difficulty: Advanced.
Sesame and Agar Jujube with Almond Filling Cooking Steps
Remove the jujube pits by hand
Stuff with almonds
Grind the agar into powder, soak it in advance for one day to activate its efficacy
Cook until it reaches the “flag hanging” stage, then add the jujubes and stir
Coat with sesame seeds and it’s done
It’s a big one, isn’t it?
It tastes so good
Final result
