Ingredients:
Butter: 100g; Powdered sugar: 50g; Salt: 1/4 tsp; Vanilla powder: 1/4 tsp; Whole egg: 30g; Low-gluten flour: 150g; Milk powder: 25g; Baking powder: 1/4 tsp.
Accessories:
Egg white: 15g; Black sesame seeds: appropriate amount.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy.
Steps to Make Sesame Cookies
Ingredients
Soften the butter and add powdered sugar
Mix well with a rubber spatula, then beat evenly with an egg beater
Add vanilla powder and mix well
Add egg liquid in portions
Beat into a uniform cream
Mix low-gluten flour, milk powder, and baking powder, sift into the cream
Mix well
Load into a piping bag
Squeeze out circles on a baking sheet, and slightly flatten the surface with your fingers
Brush the surface with egg white
Stick black sesame seeds on top
Put in the oven, middle layer, upper heat 180 degrees, lower heat 150 degrees, bake for 15-20 minutes, and continue to simmer for about 10 minutes after turning off the heat
The surface is golden and the cookies are ready
