Main ingredients:
Fermented flour: appropriate amount.
Auxiliary materials:
Sugar: appropriate amount; Flour: appropriate amount; White sesame: appropriate amount.
Taste: Sweet and fragrant; Process: Other; Time: Twenty minutes; Difficulty: Simple.
Detailed steps for cooking Sesame Fermented Flour Sugar Cake
Put appropriate amount of sugar in a bowl.
Add appropriate amount of flour and mix well.
Use the remaining two pieces of steamed bread dough to make sesame sugar cakes.
Roll into a thicker round cake.
Pour in half of the sugar powder.
Pinch into a large pleated bun.
Roll it thin.
Turn it over, apply a little water on top, and sprinkle a thin layer of white sesame seeds on top.
Roll it with a rolling pin, and the sesame seeds will stick more firmly.
Do not brush oil, put the cake dough in the pot, and heat it over low heat.
Turn it over.
Cover the pot and continue to cook the cake dough until it bulges.
Open the lid and turn it over again.
Cover the lid and cook for a while over low heat.
Finished product.
Finished product.
Finished product.
