Sesame Layered Bread

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Sesame Layered Bread

Add all main ingredients except salt and butter to the bread machine and knead for 15 minutes, then add salt and butter and knead for another 15 minutes. Remove the dough, knead until smooth, and let it ferment in the bread machine for 30 minutes using the remaining heat of the machine (in hot weather, cover with plastic wrap and place outside).

After fermentation, remove the dough (use 50g of sweet dough for the top of the bread)

Divide into 63g pieces to make 7 breads, shape into rounds and let rest under a damp cloth for 15 minutes

There are detailed instructions on making Danish dough in the previous recipe. Once the dough is ready, place it in the freezer for later use. Remove and roll into a long strip at room temperature

Press, fold into an olive shape, and elongate

You can use a mold to shape it into a pineapple shape

Sprinkle sesame or any desired toppings on the dough surface

Top with Danish puff pastry

Let it ferment for 1 hour, then brush the surface with beaten egg

Preheat the oven to 180 degrees Celsius (top) and 190 degrees Celsius (bottom), then bake for 25 minutes