Sesame Marinated Chicken Feet

Taste: Savory; Technique: Marinating; Time: One day; Difficulty: Easy.

Detailed Steps for Making Sesame Marinated Chicken Feet

This batch of cooked chicken feet was prepared by simmering them in a pot of soybean soup. Normally, the chicken feet are simmered until very tender for soup, but this time, some of the chicken feet were removed when they were almost done to make this dish.

If you are using raw chicken feet for this dish, you should blanch them in boiling water first, then quickly cool them in running water and pat them dry.

Place the chicken feet in a sealable container, add minced Thai chili peppers, minced garlic, ginger slices, and julienned scallions.

Then add the dry spices: Sichuan peppercorns, sand ginger, bay leaves.

In a separate bowl, mix together: sugar 20g, dark soy sauce 10g, salt 5g, light soy sauce 30g, oyster sauce 20g, sesame oil 10g, sesame paste 100g, white wine 30g.

Stir the seasoning mixture until the sugar is completely dissolved, then pour it into the container with the ingredients and mix well.

After marinating and absorbing the flavors, seal the container tightly and refrigerate.

You can enjoy the dish after marinating for 24 hours, but it will be even more flavorful if you wait for 3 days before eating.