Main Ingredients:
Ground Meat: 200g; Fermented Dough: 250g.
Additional Ingredients:
Sesame: Appropriate amount; Garlic: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Oil: Appropriate amount; Cooking Wine: Appropriate amount; Cumin Powder: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary.
Steps for Cooking Sesame Meat Pie
Prepare the ingredients: ground meat, garlic, and fermented dough. (Put appropriate amount of water, flour, and yeast into the bread machine to ferment the dough.)
Chop the garlic; add salt, oil, cooking wine, soy sauce, and cumin powder to the ground meat.
Stir the ground meat in one direction until it becomes firm.
Take the dough and knead it into a long strip, pinch off small pieces, roll them out thinly, and make them round.
Put the chopped garlic into the bowl of ground meat.
Put the filling in the middle of the dough.
Pinch it into a bun shape, with the sealed side facing down, and gently press it down.
Moisten the surface of the meat pie with water, and place the wet side on the sesame seeds. (Moistening the surface makes it easier to stick the sesame seeds.)
Preheat the electric baking pan, brush it with oil, and put the meat pie with sesame seeds on both sides in it; bake it for 4 minutes with upper and lower heat.
Flip the meat pie one by one and bake for 3 minutes.
Flip it again and bake for 2 minutes.
After cooling, the golden and fragrant sesame meat pie can be enjoyed.
