Main Ingredients:
Unsalted butter: 100g; Egg yolk: 40g; Fresh milk: 2 tablespoons; Low-gluten flour: 80g.
Auxiliary Ingredients:
Baking powder: 1/2 teaspoon; Milk powder: 20g; Almond powder: 20g; Black sesame: 1 tablespoon; White sesame: 1 tablespoon.
Seasonings:
Powdered sugar: 60g.
Flavor: Milky; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple.
Steps to Make Sesame Mini Cakes
Soften the butter at room temperature and mix with powdered sugar using a spatula.
Use a mixer to mix well.
Add egg yolk in batches and mix quickly. Then add fresh milk and continue to mix quickly until well blended.
Sift in low-gluten flour, baking powder, and milk powder.
Use a spatula to mix into a batter.
Then add almond powder, black and white sesame seeds separately.
Gently mix into a batter in an irregular direction.
Use a spatula to scrape the batter into the baking mold, filling it about 8/10 full.
Preheat the oven, and bake at 180°C for 28 minutes with both upper and lower heat.
The aroma of sesame is wafting, it’s really good~
