Main Ingredients:
Chicken Thighs: 3 pieces.
Additional Ingredients:
Ginger: 6 slices; Garlic: 4 cloves; Red Chili Flakes: 3 tbsp; Salt: 1 gram; Chicken Bouillon: 1 gram; Sesame Oil: a few drops; Light Soy Sauce: 2 tbsp; Sichuan Peppercorns: 20 pieces.
Taste: Mildly Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Sesame Oil Chicken
Remove bones from the chicken thighs with a knife to separate the meat from the bone.
Place the chicken thighs in a pot, add ginger slices, scallion pieces, and Sichuan peppercorns, bring to a boil, cover, and simmer over low heat for ten minutes.
Soak the cooked chicken thighs in cold water for 20 minutes.
Finely chop the ginger and garlic separately.
Place the ginger, garlic, and red chili flakes in a bowl.
Drizzle with hot peanut oil and mix well.
Take some chili oil and place it in another bowl, add light soy sauce, salt, chicken bouillon, and sesame oil to make the sesame oil mixture.
Cut the soaked chicken thighs into pieces and arrange them on a plate.
Drizzle with an appropriate amount of sesame oil.
Finished product, sprinkle with sesame seeds and chopped scallions.
