Main ingredients:
Flour: 500g; Warm water: 300g; Yeast: 3g.
Additional ingredients:
Scallions: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Sesame: appropriate amount.
Flavor: Original; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Sesame Scallion Flower Rolls
Dissolve the yeast in warm water.
Add flour and salt.
Knead into dough.
Let it ferment until it doubles in size.
Chop the scallions. Deflate the dough.
Roll the dough into a large sheet.
Sprinkle oil and scallions on top.
Spread evenly and sprinkle sesame seeds on top.
Roll it up and seal the edges.
Cut it into strips.
Take 3 to 4 strips, pull and twist them, and pinch the ends together.
Let it ferment for 20 minutes.
Steam in boiling water for 12 minutes.
