Main Ingredients:
Glutinous Rice Flour: as needed; Red Bean Paste Filling: as needed.
Additional Ingredients:
Sweet Potatoes: as needed.
Flavor: Mildly Spicy; Cooking Method: Pan-fry; Time: Ten Minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Sesame Sweet Potato Cakes
Gather all ingredients: sweet potatoes, red bean paste filling, glutinous rice flour. (Sesame missed the group photo)
Steam the sweet potatoes until cooked. (Yam and corn tried to steal the spotlight, but you can ignore them)
Peel the hot steamed sweet potatoes.
Mash the sweet potatoes in a bowl.
Gradually add glutinous rice flour to form a dough with the sweet potatoes.
Divide the red bean paste filling into 9 portions.
Divide the dough into 9 portions.
Take a portion of the dough, flatten it in your hand, and place a portion of the red bean paste filling on top.
Seal it like making a dumpling.
Place the dough with the filling on sesame seeds, gently press to flatten, coat with sesame seeds on one side, then the other.
After preparing all the cakes, stack them together, roll them in a plate of sesame seeds from the sides to ensure a tight coating.
Place the coated cakes in a frying pan and pan-fry over low heat.
Once one side is set, flip and fry the other side until both sides are golden brown and the cakes puff up in the pan.
