Main Ingredients:
High-gluten flour: 300g.
Auxiliary Ingredients:
Milk: 180g; Oatmeal: a little.
Seasonings:
Sugar: 40g; Salt: appropriate amount; Yeast: 4g; Butter: 30g.
Taste: Sweet and Salty; Cooking Method: Baking; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sesame Toast with Wheat Flavor
Put all the ingredients except butter into the bread machine and stir until the gluten expands. Add butter and continue stirring until it reaches the completion stage. The dough can be stretched into a thin film. Ferment until it doubles in size.
After fermentation, take out the dough and roll it into a ball. Cover it with plastic wrap and let it relax for 15-20 minutes.
Shape the dough into three equal parts, flatten them, roll them up from bottom to top, put them in the mold, and let them ferment until they are 80% full. Brush with egg liquid, sprinkle black sesame on the surface. Preheat the oven to 180 degrees, middle layer, 40 minutes.
Take out the toast immediately after baking and let it cool before removing it from the mold.
