Sesame Walnut Pastry

Taste: Other; Cooking Method: Baking; Time: One hour; Difficulty: Normal.

Steps for Cooking Sesame Walnut Pastry

Prepare the necessary ingredients

Pour the oil skin flour onto the cutting board, make a hollow wall, and add sugar, oil, and water mixture, stir well

Knead into a dough, cover with plastic wrap and let it rest for 30 minutes

Add lard to the oil pastry flour and rub it into oil pastry

After the oil skin is relaxed, divide it into 20 small doughs, wrap the oil skin with oil pastry, mouth down, roll it up, cover it with plastic wrap and let it rest for another 10 minutes

Roll it out again, roll it up, cover it and let it rest (repeat twice)

Roll it out again, spray some water with a spray bottle, dip it in sesame seeds, and put it in the baking tray

Put it in the preheated oven (second from the bottom, as shown in the picture), 180 degrees Celsius on the upper heat and 150 degrees Celsius on the lower heat, bake for 35 minutes

Crunchy and fragrant