Main Ingredients:
Yellow soybean pulp: appropriate amount; Glutinous rice flour: appropriate amount.
Auxiliary Ingredients:
Black sesame seeds: appropriate amount; Red bean paste: appropriate amount.
Seasoning:
Granulated sugar: appropriate amount.
Flavor: Original; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sesame Yellow Soybean Cake
Mix yellow soybean pulp, glutinous rice flour, and a little granulated sugar evenly.
Prepare a mold, but it’s also okay to shape it into a round shape by hand. Cute, right?
Take a piece of dough, wrap it around the red bean paste, and fry it over low heat until both sides are golden brown. It’s that simple.
