Sha Cha Beef Rice Cake Wo Nian Gao 1

Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.

Sha Cha Beef Rice Cake Wo Nian Gao 1 Cooking Steps

Prepare the ingredients: mix the beef strips with the marinade, slice the onion, chop the garlic, and cut the scallion into diagonal pieces.

You can soak the rice cake in boiling water to soften it beforehand (this saves time, otherwise it takes longer to cook in the pan).

Stir-fry the beef strips until half-cooked (still slightly red), then set aside.

Add a little oil to the pan and fry the scallion and garlic until fragrant, then add the Sha Cha sauce and stir-fry until evenly mixed.

Add the sliced onion and stir-fry until slightly translucent. Then turn up the heat, add a little water, and cook until the onion is tender.

Add the rice cake and stir-fry until evenly mixed. Let it simmer for 2 minutes to absorb the flavors.

Add the beef strips back to the pan, season with soy sauce, salt, and black pepper. Sprinkle with scallions before serving.