Main Ingredients:
Beef Strips: 500g; Ginger: 1 tablespoon; Garlic: 1 tablespoon; Onion: 2 tablespoons.
Seasonings:
Lemongrass Powder: 2 teaspoons; Ginger Powder: 1/2 teaspoon; Turmeric Powder: 1/2 teaspoon; Pepper Powder: 1 teaspoon; Brown Sugar Powder: 1/2 tablespoon; Fish Sauce: 1/2 tablespoon; Cumin Powder: 1/2 tablespoon; Chili Powder: 1/4 teaspoon; Sha Cha Sauce: 1/2 tablespoon; Baking Soda: 1/2 teaspoon; Soy Sauce: 2 tablespoons; Brandy: 2 tablespoons; Camellia Oil: 2 tablespoons; Corn Starch: 2 teaspoons.
Taste: Cumin; Cooking Method: Grilling; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Sha Cha Beef Strips
Tear the beef strips apart, do not clump them together;
Put all the seasonings and 1 tablespoon of ginger, 1 tablespoon of garlic, and 2 tablespoons of onion into a large bowl;
Mix well;
Put the beef into the seasoning bowl and mix gently;
Place the beef strips in a box and marinate overnight;
Spray or brush a layer of vegetable oil on the grill, evenly arrange the beef strips, and then grill for about 3 to 4 minutes until the meat is just cooked and ready to serve.
