Main Ingredients:
Beef: as needed; Sha Cha Sauce: 1 spoon.
Additional Ingredients:
Tender Ginger: as needed; Oil: as needed.
Marinade:
Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little.
Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Sha Cha Beef
Prepare: Beef.
Shred the tender ginger.
Slice the beef, add Sha Cha sauce and marinate for 15 minutes.
Heat oil in a pan, stir-fry the shredded ginger.
Add the marinated beef and stir-fry over high heat.
Stir-fry until the beef changes color completely, about two minutes, resulting in tender and delicious beef.
Finished product.
Finished product.
