Main ingredients:
Beef: 150g; Sha Cha Sauce: a little.
Additional ingredients:
Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little.
Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Steps for cooking Sha Cha Beef
Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy sauce, cornstarch, oil, and ginger shreds for 15 minutes.
Heat the wok and add oil.
Add the marinated beef to the wok and stir it with chopsticks to evenly heat the beef.
Stir-fry until the beef changes color and is cooked, which takes about 1 and a half minutes as the beef is thin and easy to cook.
Remove from the wok and garnish with some coriander to make it more beautiful.
The finished product is tender, salty, and has the unique aroma of Sha Cha sauce.
