Main Ingredients:
Beef slices: 500g.
Additional Ingredients:
Sha Cha sauce: 1 tablespoon; diced scallions: 1; ginger: 3 slices; salad oil: appropriate amount; half an onion; garlic sprouts: appropriate amount; diced garlic: 1; cooking wine: 1 tablespoon.
Taste: Salty and savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple.
Steps for cooking Sha Cha Beef
Heat oil in a wok, add garlic, ginger, and onion to stir-fry until fragrant,
Add beef slices and stir-fry,
When the beef is slightly browned, add garlic sprouts, Sha Cha sauce, soy sauce, and cooking wine to stir-fry,
When cooked, turn off the heat and add scallions,
Ready to serve!
