Main Ingredients:
Potatoes: 1000k.
Auxiliary Ingredients:
Green Chili Pepper: 50k; Garlic: 50k; Roasted Sesame: 50k; Dried Chili Powder: 40k; Salt: Appropriate amount; Oyster Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Sichuan Pepper: 5k; Scallions: 30k; Flour: 400k.
Flavor: Slightly Spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Simple.
Steps to Make Shaanbei Potato Fork
Wash and peel the potatoes and let them dry.
After drying, cut the potatoes into thin strips………..
Mix in the flour and stir until it is not sticky or lumpy. Steam in a steamer over boiling water.
Chop the chili pepper, garlic, scallions, and roasted sesame, and prepare the dried chili powder and salt.
Heat the oil in a pan and fry the Sichuan pepper until fragrant………….
Pour the garlic, chili powder, oyster sauce, soy sauce, and salt into the pan. After the fork is steamed, pour these ingredients in and stir well.
A plate of fragrant Shaanbei Potato Fork is ready to be served. Take a bite and enjoy!
