Main Ingredients:
Eggs: 5.
Auxiliary Ingredients:
Low-gluten flour: 70g; Milk: 60g; Edible oil: 60g; Granulated sugar: 55g.
Seasoning:
White vinegar: a few drops.
Flavor: Sweet and fragrant; Process: Baking; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Shaking Butt Cake
70g flour.
Heat 60g edible oil in the microwave for one minute.
Pour into the flour.
Stir until smooth.
Add 60g milk and stir well.
Add five egg yolks and continue to stir.
After stirring the egg yolk mixture evenly, set it aside.
Add 55g granulated sugar and a few drops of white vinegar to the egg whites.
Beat until the egg whites form stiff peaks.
Add 1/3 of the egg white mixture to the egg yolk mixture and mix well.
Pour the mixture back into the egg white mixture and continue to stir.
Pour the mixture into a mold and shake it a few times before putting it into a preheated oven.
Pour some water into the baking tray and bake at 140 degrees Celsius for 40 minutes.
After baking, remove from the oven and serve.
