Main Ingredients:
Bean Sprouts: 500g; Sweet Potato Vermicelli: 100g.
Additional Ingredients:
Scallions: as needed; Ginger: as needed; Sunflower Oil: as needed.
Seasonings:
Salt: as needed; Oyster Sauce: as needed; Light Soy Sauce: as needed; Chicken Essence: as needed.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy.
Shandong Cuisine – Golden Thread Silver Wire Cooking Steps
Prepare the ingredients
Trim the ends of the bean sprouts, wash them, and blanch in boiling water
Cut the vermicelli into short pieces and soak in hot water until soft
Heat sunflower oil in a pan, sauté scallions and ginger, then add bean sprouts and stir-fry
When the bean sprouts are slightly cooked, add the soaked vermicelli and stir-fry quickly
Add light soy sauce, salt, oyster sauce, chicken essence, stir-fry until well mixed, then turn off the heat
