Shandong Steamed Bun with Glutenous Flour

Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy.

Steps to Make Shandong Steamed Bun with Glutenous Flour

Put dry yeast, baking powder and sugar into the flour.

Mix well.

Add warm water and knead into a soft dough.

Roll out the dough on a board.

Flatten the dough and sprinkle dry flour on top. Fold and knead repeatedly until 30%-40% of dry flour is added to the dough. Repeat this process for several times.

Knead the dough until it becomes smooth by adding dry flour while kneading.

Divide the dough into six pieces.

Knead each piece of dough into a ball.

Shape each ball into a slightly higher semicircle and let it rest for 20 minutes.

Let the dough rest until it can quickly rebound when lightly pressed with a finger. This takes about 20 minutes.

Boil water in a steamer. Place the dough in a steaming basket, leaving enough space between each piece. Cover the steamer and steam for 20 minutes over high heat.

The delicious Shandong Steamed Bun with Glutenous Flour is ready!