【Shanghai】Spicy Beef Shank

Taste: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Moderate.

【Shanghai】Spicy Beef Shank Cooking Steps

Add beef shank to cold water, bring to a boil, add a spoon of cooking wine, continue cooking for a while, then rinse with warm water and drain.

In an electric pressure cooker, add water, beef shank, scallion knots, ginger pieces, and cook until the beef is tender.

Cool, then refrigerate and slice thinly.

In a bowl, mix chili oil, minced ginger, sugar, salad dressing, sesame oil, and salt.

Crush the roasted peanuts.

Arrange the beef on a plate, sprinkle with crushed peanuts, and drizzle with the sauce.

Garnish with cilantro before serving.