Main Ingredients:
Shanghai greens: 3 stalks.
Auxiliary Ingredients:
Soaked black fungus: 10g.
Seasonings:
Fresh matsutake mushrooms: 2g; Salt: a little; Scallions: a little; Red chili pepper: half.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Steps for Shanghai Stir-Fried Black Fungus
Wash the Shanghai greens and sprinkle salt on the leaves.
Boil water in a pot and blanch the Shanghai greens for a moment. Remove and set aside.
Blanch the soaked black fungus in the same pot of water. Remove and set aside.
Wash the red chili pepper and cut it into thick strips.
Cut the Shanghai greens into thick strips.
Heat oil in a wok and stir-fry the scallions and red chili pepper until fragrant.
Add the Shanghai greens and stir-fry them.
Add the leaves and stir-fry them evenly.
Add the black fungus and stir-fry them evenly.
Add the fresh matsutake mushrooms and stir-fry them evenly.
Add salt and seasonings and stir well.
Finished product.
