Shanzhai Amy Fruit – Big Belly Bun

Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.

Shanzhai Amy Fruit – Big Belly Bun Cooking Steps

Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth

200g of glutinous rice flour

Use only the leaves of Tong Hao, the stems have other uses, wash the leaves and set aside

Grind the Tong Hao leaves with a little water in a food processor to make juice

Bring the Tong Hao juice to a boil for a richer flavor

Mix glutinous rice flour and rice flour with Tong Hao juice, stirring with chopsticks as you pour

Knead the leafy dough

Use a little oil on your hands, shape the dough into dumpling skins, add pickled vegetables, and more ingredients for a “big belly” bun

Place the formed Amy Fruit in a steamer with a steaming cloth inside, steam for 15 minutes