Main Ingredients:
Chicken thigh: 1; French fries: 1 serving; Lettuce: some (or arugula); Garlic sauce: 1 box; Pickled chili: a little (or pickles); Arabic pita bread: 2.
Marinade:
Paprika: 5g; Turmeric powder: 5g; Seasoned salt: 5g; Garlic powder: 5g; Onion powder: 5g; Black pepper: 3g; Olive oil: 6g; Cumin powder: 3g; Chili powder: 5g; Salt: to taste.
Garlic Sauce:
Minced garlic: 5g; Lemon juice: 5g; Butter: 10g.
Flavor: Creamy; Cooking Method: Grilled; Time: 30 minutes; Difficulty: Moderate.
Step-by-Step Guide to Making Shawarma (Popular Middle Eastern Snack)
Season chicken with salt, paprika, garlic powder, onion powder, black pepper, cumin powder, turmeric powder, seasoned salt, chili powder, and olive oil, marinate for about 20 minutes.
Preheat oven to 180 degrees, bake chicken thighs until golden brown, tender inside, and no blood when pierced with a chopstick.
Heat Arabic pita bread in a pan until soft, or use regular thin pancakes as a substitute.
Fry French fries until golden brown.
Mix minced garlic with butter and a little lemon juice or yogurt, add a pinch of salt to make garlic sauce. You can also buy ready-made garlic sauce from the supermarket.
Shred the cooked chicken into strips.
Spread garlic sauce on the pita bread, then add arugula, chicken, pickled chili, and French fries, roll it up.
Secure with aluminum foil or parchment paper, and enjoy the aroma of creaminess and the delicious meat.
