Main Ingredients:
Baby Bok Choy: 1; Sheep Meat Slices: As needed; Vermicelli: As needed.
Additional Ingredients:
Chicken Soup Cube: 1; Salt: As needed; Pepper: A little.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps to Cook Sheep Meat and Baby Bok Choy Soup
Wash the baby bok choy
Prepare the sheep meat slices
Cut the baby bok choy into pieces
Boil the baby bok choy in a pot of water
Add the sheep meat slices and cook for a while, then add salt, pepper, and the chicken soup cube and cook for a moment
Add the vermicelli and cook until soft
Finished Product
