Main Ingredients:
Potatoes: appropriate amount.
Auxiliary Ingredients:
Sheep Meat: appropriate amount; Ham: appropriate amount.
Seasonings:
Salt: appropriate amount; Thirteen Spices: appropriate amount; Scallion: appropriate amount; Monosodium Glutamate: appropriate amount.
Taste: Other; Cooking Method: Other; Time: Twenty Minutes; Difficulty: Simple.
Sheep Meat Ham Potato Cake Cooking Steps
Shred the potatoes, add sheep meat slices and ham.
Add salt and seasonings, stir and let it sit for 10 minutes.
Add a small amount of flour.
Fry until golden brown on both sides and serve.
