Sheep Meat, Yam and Carrot Soup

Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary.

Steps for Cooking Sheep Meat, Yam and Carrot Soup

Prepare the ingredients;

Peel and cut the yam and carrot into small pieces, and put them in a stewing pot;

Cut the lamb meat into pieces of about 2 cm;

Boil the lamb meat in warm water and remove it when it boils;

Put the lamb meat in the stewing pot with yam and carrot, and pour in an appropriate amount of warm water;

Put the Xinsite stewing pot in a steamer or stewing pot, and cover it with a lid; if the stewing pot is covered, it needs to be steamed for 50 minutes, and if it is not covered, 30 minutes is enough; after it is cooked, sprinkle a little scallion and salt according to taste in the lamb soup.

Sheep Meat, Yam and Carrot Soup, with tender meat and clear soup, tastes delicious!